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I am the webmaster for the Coldsprings Township,  Excelsior Townships. the Fire and Rescue website and CETA Hall website, we do this at very little expence but we are running out server room so i am moving some of the FUN STUFF over to my company website at no cost to the township or fire department
If any companys would like to advertise on the coldspringescelsior.org site to help with the cost please email me at mwolschon@charter.net
The Videos are on Youtube  click here
  Click on the link to view video from the Kalkaska Michigan
  Started 10/10/07 and adding more every day

  Also visit the sponsor M&S Powerwash.com
  First snow
Deer in the yard
  Marks work Videos
                                Phone 231-258-3299 Mark or Sue Wolschon
8043 Cherry St NE
Kalkaska, MI  49646
                                  Cell 231-384-1967
                                Email mwolschon@charter.net



Sloppie Marks

2 pounds hamburger
1 Pound Breakfast Sausage
1 Pound Wild game burger (venison) Optional
1  cup chopped Sweet onion (I use closer to 2)
4-6 tsp Olive oil
1/4 cup chopped green bell pepper
2 clove garlic
3 stalks celery, finely chopped
2 cups Sweet baby rays (adjusted as needed to keep moist)
¼ cup Worcestershire
Bay Leaves 
¼ CUP Franks Red Hot
1 cup catsup if you want to mild down the bbq sauce flavor Kastup can replace the Sweet baby rays if you don’t care for the bbq flavor
3 teaspoons brown sugar (adds a little sweetness)
3 teaspoon prepared yellow mustard
3 tbls Chilly Powder
Salt and pepper to tast2

Brown Hamburger
In a separate dish sauté Onions and Garlic (celery) in Olive Oil
Combine all ingredients and cook down on low burner for 4-6 hours stirring frequently
This can also be done in a slow cooker
Add more sweet babys rays if drying occurs

Cook down until thick usually about 2-3 hours on low 

Feeds about 15-20 good eaters


Marks Hot Wings
Bath wings in milk and egg mixture for 15 Minutes
Coat wings with flower, --- salt and pepper to taste --- (shake in bowl with lid)
Deep fry wings 4-6 at a time for about 10 minuets at 375 until done

While this is cooking melt 2-3 stick butter
Mix butter with Franks Red Hot

Sause Recipie
HOT           - Use straight Franks Red Hot
Medium      - Mix 50% butter and 50% Franks Red Hot
Flavorfull    - Mix 25% butter and 75% Franks Red Hot

When the wings are done place wings in bowl with shaker Sause and shake until well coated and serve



 by  Mrs. C. Moschel
Peace Lutheran Church, Warren, MI
Via Laura Burback
Immanuel Lutheran Church, Macomb, MI

1/2 cup oleo
2 cups sugar
1 cup mashed bananas (I like 3 ripe bananas)
2 eggs

Mix well then dump in:
1 cup sour milk
2 cups flour
2 tsp. baking soda

Mix well
Pour in greased 9x13 pan
Bake at 350 degrees for 35 minutes
ENJOY !    YUMMY !!!
You really can't do the toothpick test on this one it is too moist.   The top should be a golden brown.  Laura


Venison ALa Mark
You can use this recipie with just about any meat

Prepare steaks in about 2-3 inch by 4-6 inch pieces about 1/2" to 3/4" thick
Prepair and milk and egg mix for coating and soak meat in mixture
Prepair a flat pan with a 50-50 mixture of flower and Bread crumbs

Take meat from milk/egg mix and coat on both sides then re dunk in milk and egg and flower and place on cookie sheet
place meat with coating on it in frige for 20-30 minutes
Prepair a large pan with about 1 inch of oil in it and turn to high (yes this makes a mess) keep oil around 350-375

Cook meat in pan for about 5-7 minuets on each side until coating is crisp
once done place in shallow bakeing dish cook up all the meat this way and fill bakeing dish

On top of each piece of meat put 1/4 teaspoon of Peach Jan
Pour over meat 1/4 to 1/2 cup white wine (just enough to wet the bottom of the pan)

Back at 350 for about 1 hour until meat is done
do not let dry out if it is drying then add a little more wine